Day 48

1 pkg of regular Oreos

1/2 c. of butter

1 lg box of instant chocolate pudding

3-8 oz cool whips

2-8 oz pkg of cream cheese, softened

2 c. powdered sugar

Crush the whole package of cookies either with a food processor, or in a bag and a rolling pin.  Save a 1/2 c. to sprinkle on top of dessert when it's done.  

Pour remaining crumbs in a 13x9 pan.  

Melt butter and pour into crumb mix.  Stir it up good and press crumbs in bottom of pan to make a crust.  

Make chocolate pudding according to package directions and let it setup in the fridge.  In a mixing bowl blend cream cheese until nice and smooth and then add powdered sugar, mix.  

Then fold in 2-8 oz thing of cool whip.  

Top oreo layer with cream cheese mix, then pudding, then your last 8 oz thing of cool whip, and then sprinkle remaining Oreo's on top.  

Refrigerate for at least a half an hour before serving.