Taco Cornbread Casserole
1 lb ground beef or turkey
1 packet taco seasoning
1 can tomatoes and green chiles
1 can black beans, drained and rinsed
1 box Jiffy corn bread mix, and the ingredients to make cornbread
shredded cheddar cheese
Brown your beef
Drain as much fat as you possibly can!
Mix in your taco seasoning according to directions on seasonings packet
Stir in beans, tomatoes & chiles and a handful of cheese
Pour mixture into a baking dish (if you want more cornbread per serving do a small deep dish; if you want less, do a larger more shallow dish)
Sprinkle a layer of cheese on top of your mixture
Prepare cornbread according to the package
Pour over meat and bean mixture
Bake in the oven at 400 degrees for 25 minutes
Serve with some tasty rice and a dollop of sour cream on top!
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